Business Writing Even Goldilocks Would Like

by | Apr 30, 2012

 

Don’t you love metaphors?

  • They make the complex simple
  • And the forgettable memorable

A recent post at Business Writing Blog offered a great metaphor about business writing.

A reader shared his desire for conciseness. He expressed it this way.

“If my communication were a restaurant menu, I need to present the name of the dish, not the recipe.”

Food metaphors are a passion of mine.

I’m not quite sure what that says about me, but this one had me thinking about different tastes.

  • Some clients are happy with the appetizer
  • Others want the main course
  • And many crave dessert

Do you cater to your clients?

Goldilocks is Just Right

Remember the story of Goldilocks and the Three Bears?

  • She came upon a house in the forest
  • When no one answered her knock, she walked right in
  • She helped herself to some bowls of porridge that were sitting on a table

You may have experienced clients like that – they barge right in and help themselves.

But, that’s not the point of this story.

Goldilocks sampled three bowls of porridge until she found one that was just right.

  • Some readers move on before they find what’s just right
  • Many have already been burned
  • And others have been left cold

How do you deliver business writing that is just right?

Learn clients’ tastes before you deliver.

Made to Order

I know what you’re thinking. How do you do that?

Especially if they are a new client.

  • Check their comments on your business blog
  • Engage them in conversation
  • Survey clients about their likes and dislikes
  • Ask them to share a favorite article, ad or communication
  • Ask them what they like about it

It doesn’t take long to discover who likes the details and who does not.

If you ever tried to force-feed a detailed report down the throat of an appetizer-only CEO, you know what I mean.

Proof is in the Porridge

You’re going to have some flops along the way.

  • A marketing piece that didn’t rise to the occasion
  • A half-baked campaign
  • A too-bland approach

The great thing about flops is they teach you what you need to change.

Not to mention, they keep you humble.

  • Talk to your clients and see what they like
  • It’s the easiest way to discover their tastes
  • Then whet their appetite for more

What winning recipe do you have for catering to your clients?

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Helping you Keep it simple, clear & uniquely yours – contact me for help with your business writing needs.

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BigStock Photo Credit

8 Comments

  1. Cathy

    Roy – I do love your corollaries. 🙂

    Reply
  2. Anne Wayman

    Fun and to the point, Cathy… and Roy is so right on.

    Reply
  3. Cathy

    Thank you, Anne, and Roy often is. 🙂

    Reply
  4. Ann

    I use the shot gun approach. I figure if enough stuff looks good and the client isn’t screaming, I’ve done good. As for the boss screaming, I’ve gotten use to that. 🙂

    Reply
  5. Cathy

    LOL, Ann. That’s one approach – maybe not mine, but who am I to judge? 😀

    Reply
  6. Sharon Hurley Hall

    Love this, Cathy. This is why it’s so important to talk to clients (even if it’s by email) before starting work. It saves time all round and they are less likely to go cold.

    Reply
  7. Cathy

    LOL-like that one, Sharon! 😀 Guess you do know how to do it just right.

    Reply

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